Ingredients
- 2 cups heavy cream
- 5 egg yolks
- ⅓ cup Apple Sugar, plus 4 tsp for topping
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- 1
Heat cream until steaming. Whisk yolks, ⅓ cup Apple Sugar, vanilla, and salt.
- 2
Slowly whisk hot cream into yolks, then strain into four ramekins.
- 3
Bake in a water bath at 325°F until just set, about 35 minutes. Chill 3 hours.
- 4
Sprinkle 1 tsp Apple Sugar on each, torch until caramelized, and serve.