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Iced Matcha Latte

Bright, creamy, and naturally sweet — no refined sugar required.

Recipe by Apple Sugar Kitchen

Iced Matcha Latte
Active time5 minutes
Total time5 minutes
Serves1

Ingredients

  • 1 tsp matcha powder
  • 2 tbsp hot water
  • 1 cup milk of choice, chilled
  • 1–2 tbsp Apple Sugar, to taste
  • Ice

Instructions

  1. 1

    Whisk matcha and hot water until smooth and frothy.

  2. 2

    Fill a glass with ice and pour in the chilled milk.

  3. 3

    Stir in Apple Sugar until fully dissolved.

  4. 4

    Pour the matcha over the milk, stir gently, and serve.