Apple Sugar™

About Apple Sugar

Our Story

Apple Sugar was built around a simple idea: sweetness should feel honest. Most alternatives ask you to compromise — on flavor, on ingredients, or on how your body feels afterward. Cane sugar and HFCS spike blood sugar; stevia, monk fruit, and artificial sweeteners often leave a bitter aftertaste or a label full of unfamiliar chemicals. We set out to create a clean swap made from apples, not laboratories.

Every bottle is 100% apple juice concentrate from orchard-grown apples selected for clean, stable sweetness — no blends, no fillers, no synthetic boosters. It's ~25% sweeter than cane sugar, with a low glycemic index* measured in human clinical trials and no bitter aftertaste: a single-ingredient sweetener for baking, drinks, and everyday cooking. Inspired by apples, backed by science — so the better choice feels obvious.

Our Mission

Our Vision

Our Standards

From day one, we've worked with partners who hold themselves to the highest standards — because that's what we expect for our own tables, too. Our processor sources from orchards that prioritize quality, sustainability, and varietals bred for clean natural sweetness.

Every batch reflects what we stand for: one ingredient, recognized certifications, and science-backed benefits including a low glycemic index measured in human clinical trials. Transparent, tested, and built to last.

Gluten Free3 Year Shelf LifeHighly SolubleVeganHalalKosherNo Added SugarNon-GMONo Artificial FlavorsNo Artificial ColorsGluten Free3 Year Shelf LifeHighly SolubleVeganHalalKosherNo Added SugarNon-GMONo Artificial FlavorsNo Artificial Colors

Why Apple Sugar

The questions people ask before they swap

What is Apple Sugar?

Why is Apple Sugar better than other sugar alternatives?

How does Apple Sugar compare to stevia or monk fruit?

Where does Apple Sugar come from?

How Apple Sugar compares

Glycemic Index*

Apple Sugar measured GI 43 in human clinical trials — firmly in the low range (55 or below). Lower GI sweeteners tend to produce smaller blood sugar spikes, which matters for everyday swaps in coffee, baking, and meals.

Apple Sugar
43Low GI
Maple Sugar
Honey
Cane Sugar
Table Sugar
Brown Sugar
Molasses
HFCS
Glucose

* Data from various sources. GI measures the relative rise in blood glucose two hours after eating. Values under 55 are considered low. Individual responses vary — talk to your healthcare provider for personal guidance.