Ingredients
- 1 stick (113g) salted butter, softened
- ¾ cup Apple Sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- 1
Heat the oven to 350°F and line two baking sheets with parchment.
- 2
Cream butter and Apple Sugar until light and fluffy. Beat in egg and vanilla.
- 3
Fold in flour, baking soda, and salt until just combined, then fold in chocolate chips.
- 4
Scoop rounded tablespoons onto trays and bake 10–12 minutes until golden at the edges.
- 5
Cool on the tray 5 minutes, then transfer to a rack.