Summer Berry Jam

Ingredients

• 3 cups mixed berries
• 1 tbsp lemon juice
• 2 tbsp pectin
• ¾ cup Apple Sugar
• Pinch of salt

1. 1

   Mash berries lightly in a saucepan with lemon juice and salt.

2. 2

   Whisk in pectin and bring to a boil over medium-high heat.

3. 3

   Stir in Apple Sugar and boil 1 minute, stirring constantly.

4. 4

   Ladle into clean jars, cool, and refrigerate up to 3 weeks.