Buttermilk Pancakes

Ingredients

• 1½ cups all-purpose flour
• 2 tbsp Apple Sugar, plus more for syrup
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1¼ cups buttermilk
• 1 egg
• 3 tbsp melted butter
• ¼ cup water, for syrup

1. 1

   Whisk flour, 2 tbsp Apple Sugar, baking powder, baking soda, and salt.

2. 2

   In another bowl, whisk buttermilk, egg, and melted butter. Combine with dry ingredients.

3. 3

   Cook ¼-cup scoops on a buttered griddle until bubbles form, then flip.

4. 4

   Simmer ¼ cup Apple Sugar with water until glossy. Pour over the stack and serve.